Catering Menu

Mozzarella cheese and tomato sauce

Pepperoni, sausage, mushrooms, onions and bell pepper

Mozzarella cheese, pepperoni and sausage

Mushrooms, eggplant, zucchini, tomatoes, onions and bell peppers

Pineapple, canadian bacon, tomato sauce and mozzarella cheese

Fresh tomatoes, basil, garlic and mozzarella cheese

Spinach, garlic, ricotta and mozzarella cheese

Tomato sauce, burrata, sea salt and basil

Mozzarella, tomato sauce, fresh arugula and prosciutto

Mozzarella cheese and tomato sauce

Pepperoni, sausage, mushrooms, onions and bell pepper

Mozzarella cheese, pepperoni and sausage

Mushrooms, eggplant, zucchini, tomatoes, onions and bell peppers

Pineapple, canadian bacon, tomato sauce and mozzarella cheese

Fresh tomatoes, basil, garlic and mozzarella cheese

Spinach, garlic, ricotta and mozzarella cheese

Mozzarella, tomato sauce, fresh arugula and prosciutto

Spaghetti in a tomato sauce with meatballs

Homemade ravioli stuffed with ricotta cheese and spinach and has pink sauce on top.

Homemade wide noodle pasta prepared with our traditional meat sauce (50% beef, 50% pork)

Spiral pasta with sun-dried tomatoes and broccoli in a light cream sauce

Spaghetti with crispy bacon and parmesan cheese in a light cream sauce

Layered pasta sheets with meat sauce with pork and beef and béchamel

Spicy tomato sauce

Homemade pesto, parmesan cheese and a touch of cream

Gorgonzola cheese, cream and olive oil served with arugula

Fettuccini tossed in olive oil, garlic, chili flakes and shrimp

Spaghetti tossed in our marinara sauce and creamy burrata

Spaghetti in marinara sauce with calamari, clams, mussels and shrimp

8oz sirloin steak in a creamy mustard sauce served with potatoes and green beans

Breaded chicken with mozzarella cheese and a light tomato sauce served with spaghetti marinara

Jumbo shrimp in spicy arrabbiata garlic tomato sauce on a bed of parmesan and garlic risotto

Wild caught salmon with fresh lemon, capers and olive oil served with green beans and roasted potatoes

Clams, mussels, calamari, shrimp and fresh fish in a tomato based seafood broth with truffle oil

Pan Seared Chilean Sea Bass in a light truffled marinara sauce, Risotto and Spinach

Ladyfinger and mascarpone layered cake

Layer of chocolate cake, hazelnut cream and crunch all covered in a chocolate glaze

Custard base topped with a layer of hardened caramelized sugar

Skim milk, sugar, cocoa powder & coconut oil (contains dairy, coconut & made in faculty that uses eggs, soy peanuts and other tree nuts & wheat)

Skim milk, strawberry puree, sugar, strawberries, coconut oil & beet juice (contains dairy, coconut & made in faculty that uses eggs, soy peanuts and other tree nuts & wheat)

Skim milk, sugar, coconut oil, vanilla extract, vanilla bean specks (contains dairy, coconut & made in faculty that uses eggs, soy peanuts and other tree nuts & wheat).

Pistachio and ricotta mousse cake